Flour Tortilla Dough Storage

Using a rolling pin the dough ball is rolled into a thin circular tortilla.

Flour tortilla dough storage.

The flour is whisked with salt and baking powder. I made a batch of flour tortillas using just flour salt and vegetable shortening. Flour s shelf life depends both on the type of flour and storage techniques you use. This type lasts for a week in the pantry 3 4 weeks in the fridge and 6 8 months in the freezer.

In addition to sharing his method for the best homemade version he schooled me on why you should make your tortilla dough hours or even days in advance gave me tips on storing tortillas and. Mix in the lard with your fingers until the flour resembles cornmeal. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Modern day mexican foods still rely on tortillas as a base ingredient.

Whisk the flour salt and baking powder together in a mixing bowl. Form a ball and place on a floured countertop. Then water is added to the mixture until soft dough is formed. Although most think that flour tortillas are better health conscious people prefer a corn one for balance.

Their cuisine is majorly based on tortillas. The roots of both formats began in the spanish speaking countries such as mexico. Even when stored in the freezer tortillas types can differ in terms of shelf life. The dough is kneaded gently and rolled into a ball.

It will be a soft sticky dough. Tortillas come in two versions. Knead for 4 5 minutes. For example the classic burrito is a flour tortilla wrap with assorted fillings.

Tortillas are gaining more and more popularity throughout the world as the variety of ingredients and variations have also grown rapidly in the last few years. I rolled into balls but only need a few this week. Mexicans were and still are fond of flour tortillas. Tortillas a spanish word meaning torta or little cake are typically grilled on the stove top and consist of flour or corn oil and salt.

White flour lasts longer than whole wheat and alternative varieties due to its lower fat content. Homemade tortillas for instance can only be safe to use or eat for 7 days when left in the refrigerator. The storage life of spinach whole wheat and flour tortillas may extend up to 4 weeks or about a month when these are refrigerated.