Food Grade Stainless Steel 316

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Food grade stainless steel 316.

316 stainless sheet is widely used in marine and highly acidic environments underwater equipment surgical tools food and pharmaceutical applications the addition of molybdenum increases the corrosion resistance of 316 stainless over the more economical 304 grade. 316 316l stainless steel sheet is a popular grade of stainless where superior corrosion resistance is of primary importance. 316 the second most commonly used food grade it has the same uses as above but has better corrosion resistance because it includes more nickel than 304. It has the same chromium content as 316 but only a.

316 makes for great food grade stainless steel containers for nearly any food application. This makes grade 316 stainless steel preferable for food makers that use salt or saltwater in their products. What is food grade stainless steel. Grade 316 stainless on the other hand is much more resistant to salt exposure than grade 304.

It is used in food dairy brewing hospital and sanitation applications. As an alloy stainless steel 430 food grade metal is very similar to grade 316 stainless. This grade of steel is effective in protecting against corrosion caused by sulfuric hydrochloric acetic formic and tartaric acids as well as acid sulfates and alkaline chlorides. 316 stainless steel is better at resisting corrosion where salt is present near the ocean or winter de icing chemicals.

We keep 316 stainless steel plate in thickness 0 01 mm to 160 mm and ss 316 strip in 0 02 mm to 100 mm. The most commonly used food grade stainless steel. 316 316l is the food and marine grade stainless steel the food safety act of 2013 states that standards shall be established on the basis of science risk analysis scientific advice from expert bodies from other countries existing philippine national standards and the standards of codex alimentarius commission article iv republic act 10611. While there is no official classification of food grade stainless steel the 316 grades are commonly referred to as food grade stainless steel.

Type 316 grade stainless steel is particularly effective in acidic environments. It has almost the same physical and mechanical properties as 304 stainless steel and contains a similar material make up. So grade 304 stainless wouldn t be suitable for any process requiring repeated prolonged exposure to salt or saltwater. There are other grades of stainless steel that are also suitable for food processing and handling such as the 200 series 304 and 430 types.