Food Safety Slogan About Proper Cleaning And Sanitizing Kitchen Tools And Equipment

Coli 0157 h7 and shigella spp.

Food safety slogan about proper cleaning and sanitizing kitchen tools and equipment.

Cleaning and sanitizing food contact surfaces and utensils. Fill your sink with warm to hot water and an antibacterial detergent. Rinse in clear water after washing. Centers for disease control and prevention cdc has identified contamination of food equipment as one of the five leading causes of foodborne illness.

Wash dishes pots pans and utensils and detached parts in hot soapy water. Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or. To ensure safe food handling removing these substances is a step you cannot skip.

How to clean sanitize store kitchen equipment. Place items in a wire basket or other container and immerse them in a sanitizing solution. It is important because cleaning and sanitizing wares is part of a food safety program. Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm not hot.

There are a few options you have when it comes to cleaning agents. Use a brush if necessary. Research shows that serious illnesses can result when people ingest even a few organisms like e.