Food Truck Equipment Checklist

It s a good idea to set some boundaries right from the start.

Food truck equipment checklist.

You need designated areas for cooking chilling storing and serving. Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. 16 2017 by richard traylor. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant.

Food truck checklist for your sanity. Once you buy a food truck your next step is to choose what kind of equipment you ll put in it. Photo courtesy of istock. We have the food truck supplies necessary to prepare and cook your menu items.

This is a versitile piece of equipment that can be used to cook hamburger patties toast buns eggs potatoes and just about anything else. 1 1 12 8 a g1 ensure there is no public seating within the mobile food truck. Take time for yourself. Click the button below to find the downloadable pdf of our food truck equipment checklist.

Food truck supplies 101. Owning a food truck is tough and the hours are challenging. If you re trying to figure out how to start a food truck you ll have a lot of questions. Running a food truck shouldn t be your life 24 7.

Food trucks and trailers have much more room for equipment storage and staff members. How to write a food truck business plan. The red keys correspond to the nfpa food truck safety diagram. Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs.

48 60 flat top grill. A handy list of all the cooking consumables plating cleaning and safety supplies you should have on your food truck before you get started. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space. As you build or upgrade your food truck buying the right equipment can help maximize your limited space.

Food truck equipment checklist. General safety checklist obtain license or permits from the local authorities. The first step is to make a detailed business plan. For more detailed information see nfpa 1 and annex b in nfpa 96.

Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely.