Food Storage Ladder Protocol

According to the storage ladder protocol which of the following statements is true.

Food storage ladder protocol.

Storage ladder protocol the storage ladder protocol is a protocol guideline to proper storage from various food in the refrigerator. During storage fact sheet to prevent cross contamination when storing food you should do the following. Sick food handlers who work with food create what type of food hazard. Solid tissue meats should be stored above ground beef which of the following foods is not considered potentially hazardous food tcs food.

Arrange by proper food storage order. Store food in designated storage areas. The next shelf is for. Never store food near chemicals or cleaning supplies and keep it out from under.

Although it may not seem like it would matter the wrong order of food on shelves could potentially promote the growth of pathogens increasing the risk of foodborne. If the temperature of the refrigerator goes above 41 f food should not be consumed as there is an increased risk of foodborne illness. Ground beef should be stored above chicken 6. Fish and sea foods are kept on the third shelf.

What is the storage ladder protocol. According to the storage ladder protocol which of the following statements is true. To prevent possible contamination keep food away from dishwashing areas garbage rooms restrooms and furnace rooms. The protocol determines part of shelve that different food types should be stored properly whether the food able to store under or beyond another food type.

The fourth shelf is reserved for the beef and porks. On the top most shelf prepared foods should be kept. On the second shelf fruits and vegetable are kept.