Food Truck Fire Suppression System

Our type 1 concession food truck hoods with built in fire suppression are designed for use over cooking equipment to remove heat smoke and grease laden vapors.

Food truck fire suppression system.

Food trucks have been gaining popularity in recent years and to date there are no nfpa codes standards or guidelines to provide the minimum fire safety requirements. Automatic fuel and electric shutdown. The food truck fire is a safety and fire protection system that is installed at the truck so that it can be serviced by a professional. It is a critical component that will help make sure that the food truck is ready to go when it is time to service customers.

A fire suppression unit is an emergency extinguishing system in which nozzles are placed under the commercial hood over each piece of cooking equipment with an open flame steam table exempt if the temperature exceeds a certain amount normally 450 500 a dry liquid powdered chemical will be dispersed and the gas will automatically be shut off. Kidde whdr food truck system features. Fire suppression systems are designed to protect your most essential property without damaging even the most. Constructed of 18 gauge 430 stainless steel with stainless steel filters.

Food truck fire suppression system inspection maintenance service repairs. No matter the size of your food truck installing and maintaining a fire suppression system is a must to protect your employees and valuable equipment. A task group is addressing this issue by submitting public input on nfpa 96 and nfpa 1. Hoods ship in 3 5 business days.

Fast flame knockdown and suppression.